Category: Olive Oil Recipes & Uses

1/3 cup fresh lemon juice 1 shallot, chopped 2 tablespoons chopped fresh tarragon 1 tablespoon red wine vinegar 1 teaspoon sugar 2 teaspoons Dijon mustard 3/4 teaspoon salt 1/2 teaspoon pepper 3/4 cup extra virgin olive oil 1/4 cup pistachios Process lemon juice, chopped shallot, chopped fresh tarragon, red wine vinegar, sugar, Dijon mustard, salt, and pepper in a blender … Continue reading →