Category: Olive Oil Recipes & Uses
Delicious served warm or cold! Top as desired. 1 bunch asparagus, trimmed 3 tablespoons Lemon Olive Oil from The Olive Orchard 1/4 cup onion, chopped 1-1/2 cups chicken broth (use more for a thinner soup) salt & pepper to taste optional toppings: lemon EVOO, Greek yogurt, croutons, crushed tortilla chips, grated parmesan Drizzle 2 tablespoons of Lemon Olive Oil over … Continue reading
If you know how to slice an orange, then try this incredibly tasty and visually stunning salad that will blow your guests away, without taking all day to prepare. Serves 4. To make for two, simply halve or eat double! 4 softball sized seedless oranges 1 tablespoon champagne (or white wine) vinegar 2 tablespoons Greek Extra Virgin Olive Oil from … Continue reading
An easy, nutritious side dish. High in fiber and protein. Thank you to loyal customer Claire from Atlanta for this photo and recipe! Georgia pecan halves Organic Greek Extra Virgin Olive Oil from The Olive Orchard Steamed Brussels sprouts Salt, pepper to taste Gently saute Georgia pecans with our Organic Greek Extra Virgin Olive Oil. Add steamed Brussels sprouts, salt, … Continue reading
A delicious and healthy recipe for our Thyme Olive Oil. Gluten free! chopped green onions chopped cucumber half of a red pepper, minced chopped flat parsley minced garlic 4 tablespoons of Thyme Olive Oil juice of 1 ½ lemons 2 cups of prepared quinoa Mix well, then add: 1 cup of halved, sweet cherub tomatoes crumbled feta
In the thick of January, we received this tip from an enthusiastic fan of our Basil Olive Oil. Brush Basil Olive Oil on bread instead of butter when making a grilled cheese sandwich. Add a slice of tomato and you will forget it is winter!