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Category: Olive Oil Recipes & Uses
Edamame Succotash with Thyme Olive Oil
A colorful, updated take on a classic dish. Traditionally prepared with lima beans, this version calls for frozen, shelled edamame (soybeans). If in season, fresh produce can easily be substituted for frozen in this recipe. 1 medium onion, diced 1 red bell pepper, diced 1/8 teaspoon crushed red pepper 2 tablespoons naturally flavored Thyme Olive Oil from The Olive Orchard … Continue reading
Orange Olive Oil Ricotta Pound Cake
Courtesy of guest writer and enthusiastic customer Jaynine Vado I fell in love with The Olive Orchard‘s olive oils and subsequently my mom, who lives in Maryland, got hooked via your Flavored Olive Oil Samplers. I came across this pound cake recipe from the Food Network and I couldn’t help but try it with your Orange Olive Oil (replacing 1 … Continue reading
Lemon Orzo Salad
Much like wine, fine olive oils must be sampled and savored to appreciate their intricate layers of flavor. We recently presented an olive oil tasting class through our local parks and recreation office. Attendees tasted olive oils individually and with several spring dishes, including this orzo salad. Inspired by a recipe from Two Peas and Their Pod, this salad is … Continue reading
Basil Watermelon Feta Salad
This colorful salad contains a surprising blend of juicy watermelon, fresh Basil Olive Oil, and creamy feta cheese. 6 cups seedless watermelon, chilled & chopped 6 tablespoons crumbled feta cheese 2 tablespoons freshly flavored Basil Olive Oil from The Olive Orchard 3 tablespoons toasted & lightly salted pine nuts (or sunflower seeds) cracked black pepper, to taste mint garnish (optional) … Continue reading
Orange Cinnamon French Toast
Naturally flavored Orange Olive Oil gives typical french toast an especially unique touch. Got little helpers? Young kids can be in charge of measuring, stirring and washing berries. 8 slices day-old country loaf, brioche or challah bread, about 1/2″ inch thick 1-1/2 cups milk 2 eggs, lightly beaten 1 tsp cinnamon 1/4 teaspoon salt 4 tablespoons Orange Olive Oil from … Continue reading
