Category: Olive Oil Recipes & Uses

Everyone has had butter mashed potatoes. Dare to mix things up by serving olive oil mashed potatoes at your next dinner party. Watch as diners try to figure out what makes them so deliciously different. Use fresh, gourmet extra virgin olive oil, as the flavor of it will shine. If you really enjoy the olive oil flavor, try omitting the … Continue reading →

Treat yourself to something different! The pumpkin lends an earthy, slightly sweet flavor to this chili, balanced by the warmth of hot red pepper and spices. Although the list of ingredients looks long, you will be surprised at how quickly this chili comes together. And it feeds a crowd! 1 pound lean ground beef 1/2 teaspoon crushed red pepper flakes … Continue reading →

Courtesy of guest writer John Skaggs, Executive Chef and Proprietor of Heirloom Cafe This unique vinaigrette is especially good with fish and lamb. I like to use it on salad greens with anything roasted or grilled with mesquite, pecan or apple wood. Also try pairing with feta cheese and olives. 1 tablespoon whole coriander seeds 1/2 cup plus 1 tablespoon … Continue reading →

A delicious, homemade dinner is only 15 minutes away with a few simple, quality ingredients. Rigatoni Sicilian Extra Virgin Olive Oil from The Olive Orchard Tuscany Seasoning for Olive Oil from The Olive Orchard Parmesan-Reggiano cheese Cook pasta in salted water according to package directions. Toss steaming rigatoni with our wonderfully rich and flavorful Sicilian Extra Virgin Olive Oil. Add … Continue reading →

Chocolate + Orange = Decadent. Use this velvety sauce with grilled or fresh fruit, ice cream, waffles…the list goes on! 1/3 cup naturally flavored Orange Olive Oil from The Olive Orchard 1 cup of semi-sweet chocolate chips pinch of salt Pour Orange Olive Oil into a small pot over low heat. Add chocolate chips and stir until it smooth. Taste … Continue reading →